Washburn Institute of Technology seeks applications for a Culinary Arts technical instructor at the Washburn Institute of Technology for the 2014-2015 school year. The successful candidate will be required to submit to a background check prior to hire. This position is a full-time position with benefits.
Technical Instructors are expected to provide positive role models for students. Instruction shall be based on current state-of-the-art practices in the field. The Culinary Arts program provides luncheon daily to the campus as part of the students’ hands-on experience, some evening and weekend events may also be catered by the students.
REQUIRED: Two years or more of experience working in a full service, from scratch kitchen as a lead or sous chef. High school diploma. ServSafe certified or able to obtain certification within 6 months of employment. Experience using computer word processing and spreadsheet software.
PREFERRED: Bachelor’s Degree in food science, dietetics, or related field, or is a graduate from an accredited Culinary Program. Teaching experience at the post-secondary level.
To apply for these positions, submit a letter of interest, resume, names and phone numbers of three professional references, transcript(s), college transcript(s), and copy of current credentials to firstname.lastname@example.org or mail to Associate Dean of Instruction, Washburn Institute of Technology, 5724 SW Huntoon St, Topeka, KS 66604. Review of résumés will begin June 9, 2014 and continue until position is filled. Salary begins in the mid-$30k commensurate with qualifications. Excellent fringe benefits package.
TO ENRICH EDUCATION THROUGH DIVERSITY, WASHBURN UNIVERSITY IS AN EQUAL OPPORTUNITY EMPLOYER. CANDIDATES FROM UNDER-REPRESENTED GROUPS ARE ENCOURAGED TO APPLY.